CALABASH CHRISTMAS MENU

Entrée

A glass of Champagne

Smoked salmon

On cheese layered cream cracker biscuits.

 

Starters

 Liver patee’

Served with African salsa (kachumbari)

Warm Roast Pumpkin Soup

Served with crusty bread

Sweet Chilli King Prawns

Served with sweet chilli & lime dressing.

 

Mains

 Lamb shank (Mbuzi Choma)

Oven roasted leg of lamb served with seasonal roast veg & mukimo.

Macoroni cheese (African Style)

Macoroni cheese cooked with mixed vegetables lightly seasoned with African spices

Stuffed TURKEY Choma

Succulent oven roasted boneless turkey stuffed with fresh

Spinach and mushrooms wrapped in a blanket of turkey bacon

Served with peppercorn sauce.

 

Desserts

Warm Sticky Toffee Pudding

Served with hot butterscotch sauce

& vanilla ice- cream

Christmas pudding served with brandy sauce

Amarula Delight

Ice cream coated with Amarula served with whipped double cream

 

A Selection of House cakes & Ice creams

 

Tea or coffee served with accompaniments